Our menu is predominantly Southern French, Mediterranean.
Breakfast is available all day. Lunch starts at 12.
The lunch menu is supplemented with at least 6 specials which change daily.
In summer we have a greater range of salads including our very popular scotch fillet or fresh tuna niçoise.
In winter we focus on soups, stews, tajines, lambshanks and oxtail,
and the popular snapper or beef and Guinness pies.
And from April 22nd, three nights a week, Thursday, Friday and saturday we are open at night. The menu will change every fortnight
and reflect seasonal fresh produce. Check the nighttime menu page for current menus. And we will have a kids menu available until 7.30.
All our ingredients are fresh, we use olive oil, free range eggs and chicken, fresh vegetables,
real organic maple syrup and organic butter. Our cakes are all homemade and the orange juice fresh squeezed.
And for those in the know, we have orangina!