PRIVATE FUNCTIONS MENUS
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ANTIPASTO AND HOMEMADE DIPS |
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Platters of Italian and French cheeses, meats, olives, aubergines, stuffed peppers, tomatoes |
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3 homemade dips |
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fresh baked baguette and crackers |
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$20 incl. GST per head (min 30 people) |
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Peking Duck Pancakes with hoi sin sauce |
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Tasmanian smoked salmon with mustard and dill sauce on French baguette
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A Grade Sydney Rock Oysters with a sweet vinaigrette
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Vegetarian Rice Paper Rolls with Tamarind sauce |
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King Prawns wrapped in Green sticky rice with a light soy sauce |
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Chicken Satay skewers with peanut sauce |
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Steamed chicken and prawn minced and wrapped in wonton sheet |
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Vegetable spring rolls with sweet chili sauce. |
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Chorizo sausage and olives with tomato and chilli jam |
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$38 incl. GST per head (min. 50 people) |
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Peking Duck Pancakes with hoi sin sauce |
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Blue Swimmer crab on green papaya salad
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Tasmanian smoked salmon with mustard and dill sauce on French baguette |
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Sydney Rock Oysters with a sweet vinaigrette
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Vegetarian Rice Paper Rolls with Tamarind sauce |
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King Prawns wrapped in Green sticky rice with a ginger sauce |
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Moroccan lamb fillets with sour cream and mint |
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Chicken Satay skewers with peanut sauce |
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Vegetable curry puffs |
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Mushroom Ragout tartlets with thyme and garlic |
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Chicken and vegetabke yakisoba noodles served in paper boxes |
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$42 incl. GST per head (min. 50 people)
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Antipasto platters |
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Lamb Cutlets or Scotch Fillet Steaks
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Marinated Chicken breasts |
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Premium sausages |
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Vegetarian Haloumi cheese skewers (for vegetarians) |
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King Prawn cutlets marinated in ginger and lemongrass |
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Mixed leaf salad and Fresh baked baguettes |
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$35 incl. GST per head (min. 50 people)
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Two homemade dips, baguettes and chips |
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Two pasta dishes served in bowls. (sauces by arrangement) |
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Mixed Leaf Salad |
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$22 incl. GST per head (min. 50 people)
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Two homemade dips, baguettes and chips |
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Two curry dishes with rice,popadoms, pickels and breads |
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Mixed Leaf Salad |
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$22 incl. GST per head (min. 50 people)
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